Place of origin United States of America | ||
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Similar Penuche, Panela, Gordita, Kalamay, Jaggery |
Panocha, in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well.
In other regions, "panocha" can mean penuche or panuche.In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental puns. It can also mean a coward.
In some regions of Spain (e.g. Aragón), una panocha de maiz is an ear of corn.
Panocha under side 821 video official
References
Panocha Wikipedia(Text) CC BY-SA