Trisha Shetty (Editor)

Panocha

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Type
  
Place of origin
  
United States of America

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Region or state
  
Main ingredients
  
Ground sprouted wheat flour, piloncillo

Similar
  
Penuche, Panela, Gordita, Kalamay, Jaggery

Panocha, in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well.

In other regions, "panocha" can mean penuche or panuche.In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental puns. It can also mean a coward.

In some regions of Spain (e.g. Aragón), una panocha de maiz is an ear of corn.

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References

Panocha Wikipedia


Similar TopicsGordita
Jaggery
Kalamay