Kingdom Fungi Family Saccharomycetaceae Scientific name Pachysolen tannophilus Rank Species | Class Saccharomycetes Genus Pachysolen Phylum Ascomycota Order Saccharomycetales | |
Similar Pichia stipitis, Pichia, Meyerozyma guilliermondii, Kluyveromyces, Debaryomyces hansenii | ||
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).
The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
References
Pachysolen tannophilus Wikipedia(Text) CC BY-SA