Oxtail stew

Updated on Dec 25, 2024

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Oxtail stew dishes are a traditional item in various cuisines.

Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.

Rabo de Toro is a traditional Spanish Oxtail Stew.

Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).

Maafe is an African oxtail stew

Oxtail stew is a traditional Lesothian cuisine dish. Laotian Feu (food) can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

References

Oxtail stew Wikipedia

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