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Oxtail stew

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Oxtail stew

Oxtail stew dishes are a traditional item in various cuisines.

  • Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
  • Rabo de Toro is a traditional Spanish Oxtail Stew.
  • Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
  • Maafe is an African oxtail stew

    • Oxtail stew is a traditional Lesothian cuisine dish. Laotian Feu (food) can be made with oxtail. Oxtail ragout is eaten in Italy. In the U.S., Clifton's Cafeteria served oxtail stew.

    References

    Oxtail stew Wikipedia
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