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Region or state Jawa Tengah, Jawa Timur Main ingredients Chicken meat, Coconut milk Similar Opor, Ketupat, Coconut milk, Lontong, Ayam goreng | ||
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).
Resep opor ayam lebaran indonesian chicken curry recipe
References
Opor ayam Wikipedia(Text) CC BY-SA