Neha Patil (Editor)

Oil down

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Type
  
Stew

Place of origin
  
Grenada

Variations
  
seafood


Main ingredients
  
Breadfruit, salted meat or chicken, coconut milk, spices

Similar
  
Callaloo, Guyanese pepperpot, Breadfruit, Fried bake, Doubles

Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. It has been referred to as the national dish of Grenada .

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Oil down CaribbeanPotcom Search Results

References

Oil down Wikipedia