Abbreviated title (ISO 4) Nutr. Rev. Language English Publication history 1942-present | Discipline Nutrition science Edited by Naomi K. Fukagawa | |
Publisher Oxford University Press | ||
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Naomi K. Fukagawa (University of Vermont). According to the Journal Citation Reports, the journal has a 2013 impact factor of 5.541, ranking it 5th out of 78 journals in the category "Nutrition & Dietetics".
References
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