Similar Baik kut kyee kaik, Wet Tha Dote Htoe, Khauk swè thoke, Mont di, Htamanè | ||
Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.
References
Nga thalaut paung Wikipedia(Text) CC BY-SA