Trisha Shetty (Editor)

Nasi timbel

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Course
  
Main course

Region or state
  
Bandung, West Java

Serving temperature
  
Hot

Place of origin
  
Created by
  
Sundanese

Nasi timbel Resep Nasi Timbel Komplit Enak Khas Sunda Resep Terupdate Resep

Main ingredients
  
Hot steamed rice wrapped in banana leaf surrounded with side dishes

Similar
  
Cooked rice, Ayam goreng, Lalab, Nasi liwet, Sayur asem

Nasi timbel is a hot dish consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java. The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar.

Nasi timbel 6 Resep Membuat Nasi Timbel Lezat
Nasi timbel 6 Resep Membuat Nasi Timbel Lezat

Nasi timbel httpsuploadwikimediaorgwikipediacommons11

Nasi timbel Peluang Usaha Nasi Timbel Dan Analisa Usahanya Toko Mesin Maksindo

Nasi timbel Nasi Timbel Stamps

References

Nasi timbel Wikipedia


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