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Nam Phrik Num (Thai: น้ำพริกหนุ่ม; pronounced [nám pʰrík nùm]) is a one kind of “Nam phrik”, It’s normally served on small saucers placed by the main dish as a condiment or dip for bland preparations, mostly dip with raw or boiled greens, sticky rice, pork snack.
References
Nam phrik num Wikipedia(Text) CC BY-SA