Puneet Varma (Editor)

Nag Champa

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Nag Champa

Nag Champa is a fragrance of Indian origin, based on a combination of frangipani (plumeria) and sandalwood. It is used in incense, soap, perfume oil, essential oils, candles and personal toiletries, and is common in ashrams. It is a popular and recognizable incense fragrance.

Composition

A number of flower species in India are known as champa or champak:

  • Magnolia champaca, formerly classified as Michelia champaca (swarna champa or yellow champa)
  • Plumeria rubra and Plumeria acutifolia (frangipani)
  • Mesua ferrea (nagkeshar or nagchampa)
  • Any of these – Magnolia champaca, Plumeria, or Mesua ferrea – may be used to prepare the perfume mixture for Nag Champa scent.

    Nag Champa perfume ingredients varies with the manufacturer; though generally includes sandalwood and frangipani. Other ingredients will depend on the finished product. A perfume-dipped incense would have different ingredients to a masala incense, which would have different ingredients to a soap or essential oil.

    References

    Nag Champa Wikipedia