 | ||
The mottin charentais is a French cheese made of cow's milk produced in the Charente-Maritime département.
Very cheap for the quality of this "double-cream" cheese, it can be found in supermarkets across France.
Originally called "Crottin charentais" it has been renamed for marketing reasons to "Mottin" as "crottin" means "dung" in French.
References
Mottin charentais Wikipedia(Text) CC BY-SA