Country of origin Denmark Source of milk cow Fat content 40% | Region Mols Texture semi-hard Weight 1-2 kg | |
Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture.
References
Molbo cheese Wikipedia(Text) CC BY-SA