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Similar Calabacitas con puerco, Caldo Xóchitl, Guasanas, Clemole, Escabeche oriental | ||
The mixmole de pescado is a dish of Mexican cuisine. It consists in a combination of fried fish, chopped chards, epazote and nopalitos, boiled in a green sauce, which is made with green tomatoes, chili peppers and garlic, and fried in oil. The fried fish is added at the end to avoid tearing it.
References
Mixmole de pescado Wikipedia(Text) CC BY-SA