There are many mixed rice dishes in cuisines around the world.
Arroz a la valenciana (Philippines)
Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabellón criollo, Platillo Moros y Cristianos, Rice and beans (Latin America)
Arroz de Polvo, Arroz de Cabidela, Arroz de Pato, Arroz de Tomate (Portugal)
Bibimbap (Korea)
Biryani (South Asia)
Bisi bele bath (South India)
Donburi (Japan)
Economy rice (Southeast Asia)
Fried Rice (East Asia)
Ghapama (Armenia)
Jambalaya (Louisiana)
Jollof rice (West Africa)
Hoppin' John (Southern United States)
Kedgeree (United Kingdom)
Khichdi (South Asia)
Kushari (Egypt)
Nasi campur, Nasi Goreng (Indonesia)
Paella (Spain)
Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia)
Pongal (dish) (South India)
Rice and peas (Caribbean)
Risotto (Italy)
Spanish rice (Mexico)
Takikomi gohan (Japan)
Kabsa (Saudi Arabia)
