Harman Patil (Editor)

Mixed rice dish

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There are many mixed rice dishes in cuisines around the world.

  • Arroz a la valenciana (Philippines)
  • Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabell√≥n criollo, Platillo Moros y Cristianos, Rice and beans (Latin America)
  • Arroz de Polvo, Arroz de Cabidela, Arroz de Pato, Arroz de Tomate (Portugal)
  • Bibimbap (Korea)
  • Biryani (South Asia)
  • Bisi bele bath (South India)
  • Donburi (Japan)
  • Economy rice (Southeast Asia)
  • Fried Rice (East Asia)
  • Ghapama (Armenia)
  • Jambalaya (Louisiana)
  • Jollof rice (West Africa)
  • Hoppin' John (Southern United States)
  • Kedgeree (United Kingdom)
  • Khichdi (South Asia)
  • Kushari (Egypt)
  • Nasi campur, Nasi Goreng (Indonesia)
  • Paella (Spain)
  • Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia)
  • Pongal (dish) (South India)
  • Rice and peas (Caribbean)
  • Risotto (Italy)
  • Spanish rice (Mexico)
  • Takikomi gohan (Japan)
  • Kabsa (Saudi Arabia)
  • References

    Mixed rice dish Wikipedia


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