Course Main course Serving temperature Hot | Region or state Bandung, West Java Place of origin Indonesia | |
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Main ingredients Noodle, kikil (beef tendon), beef broth, bean sprouts, bakso (beef meat ball), scallion, fried shallot Similar Noodle, Bakso, Batagor, Mie aceh, Soto mie | ||
Jakarta street food 470 bursott bandung shake noodles mie kocok bandung br tv 3342
Mie kocok (lit: "shaked noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodle served in rich beef broth soup, kikil (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. Some recipes might add beef tripe.
In Indonesian the term kocok means "shake", it refer to the method of softening and cooking the noodle by shaking the noodle placed in handled porous tin container, while being simmered in hot water. The dish uses flat yellow noodle.
To add taste and spiciness kecap manis (sweet soy sauce) and sambal might be added. A similar-named but slightly different chicken-based noodle dish from neighboring city of Cirebon is called mie koclok.
