Supriya Ghosh


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A micromarket is an unattended vending concept variously described as:

  • an unattended, self-checkout food facility located inside of an enclosed building and available to a known group of employees at their work location. Employees can access prepackaged food directly and then pay for their selection at a kiosk.
  • a self-checkout retail food establishment that replaces a bank of vending machines.
  • References

    Micromarket Wikipedia

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