Puneet Varma


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Country of origin  France
Region  Franche-Comté
Region, town  Franche-Comté
Source of milk  Cows

Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter (garlic is an option).


Metton Wikipedia

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