Suvarna Garge

Metsovone

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Country of origin  Greece
Source of milk  Cows, goats, sheep
Fat content  25.9%
Town  Metsovo
Texture  Semi-hard
Metsovone
Pasteurised  Traditionally not but commercially

Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece). Metsovone has been a European protected designation of origin since 1996.

Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.

References

Metsovone Wikipedia


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