Fat content 25.9% | Texture Semi-hard | |
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Pasteurised Traditionally not but commercially | ||
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece). Metsovone has been a European protected designation of origin since 1996.
Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.
References
Metsovone Wikipedia(Text) CC BY-SA