Neha Patil (Editor)

Mas riha

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Type
  
Main ingredients
  
Tuna

Main ingredient
  
Tuna

Region or state
  
Place of origin
  
Mas riha httpsuploadwikimediaorgwikipediacommons99

Serving temperature
  
Hot with steamed rice or chapati

Similar
  
Tuna, Garudiya, Mas huni, Gulha, Maldive fish

Mas riha is a fish curry of the Maldivian cuisine.

Mas riha is commonly eaten with steamed white rice, but when eaten for breakfast it is served with roshi flatbread and eaten along with hot tea.

Preparation

This curry is usually cooked with fresh tuna, usually kaṇḍumas (skipjack tuna), but also kanneli (yellowfin tuna) or laṭṭi (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process.

References

Mas riha Wikipedia


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