Course Dessert Serving temperature At room temperature | Place of origin Thailand Main ingredients Mango | |
Created by People in Ayutthaya period Similar Khanom Tokyo, Khanom tan, Yam khai dao, Thong yip, Khanom mo kaeng | ||
Mamuang kuan (Thai: มะม่วงกวน, [má.mûang kūan]), also referred to as preserved mango or mango leather, is traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan shape is slender and delicate, and the color is filigree gold. It is chewy and sometimes people make the mamuang kuan's shape to be like a circle, flower or spiral. Mamuang kuan is a dessert that used the old method of preparation.
References
Mamuang kuan Wikipedia(Text) CC BY-SA