Course Main course Cooking time 50 minutes Food energy
(per dish serving) 3787 kcal (15855 kJ) Main ingredient Squid | Associated national cuisine Vietnamese Main ingredients Squid Place of origin Vietnam | |
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Ingredients generally used Eggs, salt, black bell pepper, spice Similar Squid, Bò lúc lắc, Thịt bò nướng lá lốt, Bún thịt nướng, Chạo tôm | ||
Mực rang muối (English: salt toasted squid) is a dish in Vietnamese cuisine.
Crispy calamari with salt pepper sauce m c rang mu i chef tan world food studio
References
Mực rang muối Wikipedia(Text) CC BY-SA