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Lupis (food)

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Alternative names
  
Lopis

Place of origin
  
Lupis (food)

Main ingredients
  

Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.

Condiments

Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup.

It is usually eaten as a breakfast or side dish in the evening tea time.

Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

References

Lupis (food) Wikipedia


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