Puneet Varma (Editor)


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Course  Main dishes
Place of origin  China
Region or state  Liuzhou, Guangxi
Luosifen Liuzhou Luosifen Losers Liuzhou Laowai
Main ingredients  Rice vermicelli, stock made from river snails, pickled bamboo shoots, peanuts, tofu skins, chili pepper
Similar  Viviparidae, Rice vermicelli, Mixian, Crossing the bridge noodles, Hot dry noodles

Let s cook luosifen ft

Luosifen (Chinese: 螺蛳粉; Pinyin: luósīfěn; lit. Snail rice noodle) is a Chinese noodle dish and a speciality of the city of Liuzhou, in Guangxi, southern China.

The dish consists of rice noodles boiled and served in a soup made from a stock made from river snails and pork bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. The soup does not usually contain any snail meat but pickled vegetables, fu zhu, fresh green vegetables, peanuts and chili are usually added. Diners can also add extra chili, coriander leaf (cilantro), garlic etc. to suit their own taste.

Luosifen Liuzhou Luosifen Losers Liuzhou Laowai

The dish is served in both small "hole in the wall" type restaurants and in luxury hotel restaurants in Liuzhou city (the latter may include snails in the dish). In recent years, many several luosifen restaurants have been established in Beijing, Shanghai, Hong Kong etc. as well as overseas. Instant versions are also available on the web at merchandising sites such as Taobao.

Luosifen luosifen Picture of Sister Shi Luoshifen Liuzhou TripAdvisor
Luosifen httpsuploadwikimediaorgwikipediacommonsthu
Luosifen FileLuosifen with egg 20150423181103JPG Wikimedia Commons


Luosifen Wikipedia

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