Head chef Chan Yan-tak (陳恩德) Dress code Smart casual Phone +852 3196 8888 | Food type Cantonese cuisine City Central, Victoria City | |
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Rating Street address Podium 4, Four Seasons Hotel, 8 Finance Street, Central Address Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong Hours Open today · 12–2:30PM, 6–10:30PMWednesday12–2:30PM, 6–10:30PMThursday12–2:30PM, 6–10:30PMFriday12–2:30PM, 6–10:30PMSaturday12–2:30PM, 6–10:30PMSunday11:30AM–3PM, 6–10:30PMMonday12–2:30PM, 6–10:30PMTuesday12–2:30PM, 6–10:30PM Similar Tin Lung Heen, Amber, 8 1/2 Otto E Mezzo Bombana, The Chairman, Lei Garden Restaurant ‑ Central | ||
Ultimate 3 michelin star tasting lunch at lung king heen in hong kong
Lung King Heen (Chinese: 龍景軒) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide.
In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN Travel.
Lung King Heen was added to Forbes Travel Guide's list of 5 stars restaurants in January 2014.
References
Lung King Heen Wikipedia(Text) CC BY-SA