Luke Hayes Alexander

Luke Hayes-Alexander (born 1990) is a Canadian chef. He is the executive chef of Luke's Gastronomy in Kingston, Ontario, and has held this position since 2006. He is noted for his skill as a charcutier and for his historically informed command of the techniques of molecular gastronomy. His restaurant serves wine from its own vineyard.

Contents

• Nosh pit secret supper club l u s t with chef luke hayes alexander
• CTV National News Chef Luke Hayes Alexander
• References

In November 2010 he addressed the first TEDxQueensU Conference at Queen's University.