Cooking style Deconstructivist Name Luke Hayes-Alexander | Role Chef | |
 | ||
Nosh pit secret supper club l u s t with chef luke hayes alexander
Luke Hayes-Alexander (born 1990) is a Canadian chef. He is the executive chef of Luke's Gastronomy in Kingston, Ontario, and has held this position since 2006. He is noted for his skill as a charcutier and for his historically informed command of the techniques of molecular gastronomy. His restaurant serves wine from its own vineyard.
In November 2010 he addressed the first TEDxQueensU Conference at Queen's University.
References
Luke Hayes-Alexander Wikipedia(Text) CC BY-SA