List of quick breads

Updated on Oct 08, 2024

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This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled.

Quick breads

Balep korkun – consumed mainly in central Tibet

Banana bread

Bannock – variety of flat quick bread or any large, round article baked or cooked from grain

Beaten biscuit

Beer bread

Biscuit

Boortsog – type of fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia

Brown bread

Bun

Carrot bread

Cornbread

Egg waffle – spherical egg waffle popular in Hong Kong and Macao

Farl – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces

Frybread

Griddle scone

Hushpuppy

Lángos – deep fried flat bread made of a dough with flour, yeast, salt and water

Mantecadas – spongy pastry from Spain similar to a muffin, but flatter

Muffin

Pain d'épices – French cake or quick bread

Pancake

Proja – Balkan quick bread

Puftaloon – Australian puffed scone

Pumpkin bread

Scone

Shortcake

Soda bread – variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast

Sopaipilla – fried pastry and a type of quick bread

Waffle

References

List of quick breads Wikipedia

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