List of carrot dishes

Updated on Oct 05, 2024

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This is a list of carrot dishes and foods, which use carrot as a primary ingredient. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.

Carrot dishes

Carrot bread – a bread or quick bread that uses carrot as a primary ingredient.

Carrot cake

Carrot cake cookie

Carrot chips

Carrot juice – has a uniquely sweet flavor of concentrated carrots, and is often consumed as a health drink

Carrot pudding

Carrot salad

Korean-style carrot

Carrot soup – may be prepared as a cream-style soup and as a broth-style soup.

Chai tow kway

Gajar ka halwa

References

List of carrot dishes Wikipedia

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