Trisha Shetty (Editor)

Lia (food)

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Course
  
Ukhuda, Korakhai, Khai

Main ingredients
  
Fried rice

Region or state
  
Orissa

Place of origin
  
Lia (food) httpsuploadwikimediaorgwikipediacommons66

Lia (Odia: ଲିଆ) (fried paddy) is a prepared food from rice mainly consumed in the region of Odisha, India. The other varieties are Khai (Odia: ଖଇ) (fried paddy) and Ukhuda (Odia: ଉଖୁଡ଼ା) (fried paddy sweetened by jaggery). It is a form of puffed rice (Rice puffs while roasting it with heated sand) which is added with jaggery syrup. "Kora khai", a derived food from "khai" is offered to Lingaraja in Lingaraja temple, Bhubaneswar.

References

Lia (food) Wikipedia


Similar Topics