Puneet Varma (Editor)

Le Pot au Feu

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19
Le Pot au Feu

Le pot au feu: Journal de cuisine pratique et d'économie domestique, later called Le pot au feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard.

In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife also wrote a column under the name "La Vieille Catherine".

Many of the recipes published in Le pot au feu were collected into the book La bonne cuisine de Madame E. Saint-Ange.

1877 magazine

There was also a magazine called Le Pot au feu, later renamed Journal pittoresque de gastronomie et d'économie domestique, which may or may not be related.

References

Le Pot au Feu Wikipedia


Topics
 
B
i
Link
H2
L