The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999-2000 to help producers deal with import competition and help stabilize the lamb market. Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.
References
Lamb Meat Adjustment Assistance Program Wikipedia(Text) CC BY-SA