Domain Bacteria Class Bacilli Genus Lactobacillus | Phylum Firmicutes Family Lactobacillaceae Rank Species | |
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Lactobacillus manihotivorans is a starch-hydrolysing lactic acid bacterium first isolated during Cassava sour starch fermentation (common practise in parts of Africa and Asia). It is Gram-positive, catalase-negative, non-spore-forming, non-motile rod-shaped and homofermentative, with type strain OND 32T.
References
Lactobacillus manihotivorans Wikipedia(Text) CC BY-SA