L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine.
The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and he landed the Head Chef position in the Pied à Terre kitchen in November 2015. His successor was Graham Long who was welcomed back into the fold after his previous experience in the Pied à Terre kitchen working under Shane Osborn.
The main restaurant seats 53 with an additional 12 seats on the terrace. A private dining room seats up to 16 people. For a total capacity of 81 people. There is outdoor seating also available for diners. It features prints by Richard Hamilton, Henry Moore, Gordon House and William Crozier as well as a pencil drawing by Matisse. Handcrafted tables were made by Toby Davis of Hunky Dory Designs and are a mix of Macassar Ebony, with placemats cut into the table-tops.
In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied.
Awards and accolades include: