Alternative names šližikai Place of origin Lithuania | Type Pastry | |
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Main ingredients Dough, leavening agent, poppy seeds Similar Kūčios, Poppy milk, Kugelis, Twelve‑dish Christma, Kissel | ||
K iukai su aguonpieniu
Kūčiukai (also šližikai) is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania. They are small slightly sweet pastries made from leavened dough and poppy seeds. There are variations in sweetness, and though usually served soaked in poppy seed milk, they are also eaten without it.
Contents
- K iukai su aguonpieniu
- Yeast free k iukai recipe a sourdough version of a traditional lithuanian christmas snack
- References
Yeast free k iukai recipe a sourdough version of a traditional lithuanian christmas snack
References
Kūčiukai Wikipedia(Text) CC BY-SA