Associated national cuisine Burmese cuisine Place of origin Myanmar (Burma) | Ingredients generally used garlic
pepper | |
Main ingredients glass noodle
mushrooms
bean curd skin
lily stems
shrimp
fish balls Similar Baik kut kyee kaik, Khauk swè thoke, Wet Tha Dote Htoe, Mont di, Htamanè | ||
Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
References
Kya zan hinga Wikipedia(Text) CC BY-SA