Type Sausage Serving temperature Hot, Cold Place of origin Poland | Course Appetizer Main ingredients Pork Main ingredient Pork | |
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Similar Pork, Kabanos, Cervelat, Bockwurst, Mettwurst | ||
Krakus krakowska sucha teledysk
Krakowska (pronounced /krəˈkɒvskə/ krə-KOV-skə) is a type of Polish sausage (kielbasa), usually served as a cold cut. The name derives from the city of Kraków (mediaeval capital of the Polish-Lithuanian Commonwealth till late 16th century). It is made from cuts of lean pork, seasoned with pepper, allspice, coriander, and garlic, packed into large casings, and smoked. English speaking countries often use the German name for the sausage, Krakauer (/krɑːˈkaʊər/ krah-COW-er).
Contents
Maczanka krakowska polski fast food
References
Krakowska Wikipedia(Text) CC BY-SA