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The Koroneiki is an olive cultivar from Greece primarily used in olive oil production. After the Arbequina and Arbosana, Koroneiki olives are among the most common and suitable for super-high density growing systems around the world. The most common variety for oil production, Koroneiki olives cover 50-60% of the acreage in Greece. Koroneiki fruits are small, but have a high quality oil yield.
References
Koroneiki Wikipedia(Text) CC BY-SA