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Neha Patil

Kochi (kuih)

Alternative names  koci
Created by  Peranakan
Type  Dumpling (Kuih)
Region or state  Southeast Asia
Kochi (kuih) 4bpblogspotcomWI3V71jLt6UVZznUjDUclIAAAAAAA
Place of origin  Brunei, Indonesia, Malaysia and Singapore
Main ingredients  Glutinous rice flour, palm sugar

Kochi or Koci (also known as passover cake in English) is a Malay dumpling (kuih) made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.

Kochi (kuih) incredibly fed blog Kuih Koci

For the Eurasians in Brunei, Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.

Kochi (kuih) My Kitchen Snippets Kuih Koci Pulut HitamBlack Glutinous Rice Cake
Kochi (kuih) Table for 2 or more Kuih Koci Pulut Hitam Black
Kochi (kuih) Koci Goci Kochi Mendut Lapek Bugis I Am ConfusedPandan Kuih
Kochi (kuih) Kochi kuih Wikiwand
Kochi (kuih) My Little Space Khanom Sod Sai Kuih Kochi Santan
Kochi (kuih) Kuih Koci Recipes Poh39s Kitchen
Kochi (kuih) Butter Flour amp Me LTU Pandan 18 Pandan Kuih

References

Kochi (kuih) Wikipedia


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