Similar Glutinous rice, Khanom phing, Kaeng khae, Kuaitiao khua kai, Namkhaeng sai |
Khao mak (Thai: ข้าวหมาก, [kʰâw màːk]), also known as Thai Fermented Sweet Rice Dessert is an ancient Thai dessert for adults, as it has a touch of natural alcohol.
Meaning
Khao mak is a Thai dessert that was made from white or black sticky rice. It was steamed and fermented with Thai mold bran (luk paeng). It takes 2 – 3 days to convert from starch into sugar and yeast is used to convert sugar into alcohol.
Luk paeng is a source of mold and yeast that mixes some herbs when fermented with some steamed rice. To become Sugar and alcohol.
References
Khao mak Wikipedia(Text) CC BY-SA