Kellari Hospitality Group

Kellari Hospitality Group is a privately held company, located in New York City, New York, United States. The first restaurant in the Kellari Hospitality family, Kellari Taverna, was conceptualized and opened its doors in 2005. The company operates Martinique Cafe on Broadway, Kellari Taverna NY, Kellari Taverna DC, Petit Poulet Bistro, Blue Olive Catering. The Kellari Group opened another successful Mediterranean marketplace in Manhattan’s East Side in 2013 - The Blue Olive Market. The Blue Olive Market is functioning as a gourmet Greek market for take-out food and will also sell specialty products such as cheeses, olive oils and other delicacies that are unique to Greece and the Mediterranean.