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Similar Venezuelan cuisine, Mandoca, Wasakaka, Pisca Andina, Bienmesabe | ||
The Katara is a spicy sauce typically made in the Venezuelan Amazon.It is made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. Very aphrodisiac and with a granulated texture, its spicy taste comes from the poison used by the ant to defend itself.
The spicy sauces are always served on the side.
References
Katara (spicy) Wikipedia(Text) CC BY-SA