|Similar Donburi, Tonkatsu, Bento, Yakitori, Tempura|
Karaage (唐揚げ or 空揚げ or から揚げ, [kaɽaaɡe]) (approximately KAH-rah-AH-gay in English), is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves optional marinating small pieces of the food in a sauce, then lightly coating it with a seasoned wheat flour or potato starch mix, and frying in a light oil. It is similar in technique to the preparation of tempura.
Street food japan fried chicken karaage okinawa
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