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Cuisine tunisienne la kamounia
Kamounia, sometimes spelled Kamouneya, is a beef and liver stew prepared with cumin. It is a part of Egyptian cuisine and Tunisian cuisine. Lamb is also sometimes used as a primary ingredient, and additional spices are sometimes used. It is sometimes served with or atop cooked rice. Additional basic ingredients can include broth, garlic, olive oil and parsley.






References
Kamounia Wikipedia(Text) CC BY-SA