Type Biscuit | Place of origin Denmark | |
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Main ingredients Flour, butter or other fat, eggs, sugar Similar Buttermilk koldskål, Ymer, Øllebrød, Rugbrød, Skyr | ||
A kammerjunker (lit. "Chamber Page") is a type of Danish sweet biscuit, which is typically eaten with koldskål, a buttermilk-based product. Like koldskål, kammerjunkers are eaten mostly in the summer.
Kammerjunkers are made from a dough of wheat flour, fat (for example, butter), eggs, sugar, salt, and baking soda. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.
References
Kammerjunker (biscuit) Wikipedia(Text) CC BY-SA