Kachasu also known as Lutuku is an illegal traditional Zambian distilled beverage consumed mainly rural parts poor urban suburbs It is normally brewed from maize though finger millet and various fruits like banana peels can also be used. The process involves adding brewers’ yeast together with the carbohydrate sources such as maize husks to warm water and heat up for a few minutes. The resultant stuff is then distilled after it has fully fermented.
Kachasu's alcoholic content can vary significantly, depending on the strength of the brew and a research on the composition and safety of it conducted in 2001 by the University of Zambia - UNZA academics, found that it contained about 20 to 30% ethanol Other studies of the beverage have found alcohol contents as high as 70%.