Name Juliet Glass Role Writer | Education Reed College (1992) | |
Parents Philip Glass, JoAnne Akalaitis Siblings Cameron Glass, Zachary Glass, Marlowe Glass Cousins Rachel Abramowitz, Michael Abramowitz Grandparents Benjamin Charles Glass, Clement Akalaitis, Ida Glass, Estelle Akalaitis Similar People JoAnne Akalaitis, Philip Glass, Candy Jernigan, Scott Hicks | ||
Juliet Glass (born 1968) is a writer and food critic, who formerly lived in Minneapolis. She is currently markets and program manager of FreshFarm Markets, a non-profit organization based in Washington, D.C. that promotes the growth of local food in the Chesapeake Bay region [1].
Biography
She is the daughter of JoAnne Akalaitis and Philip Glass. Her mother is of Lithuanian descent and her father is of Lithuanian Jewish descent. She has contributed articles to Elle, Minnesota Monthly, Food Arts and The New York Times. She received a B.A. in history from Reed College in 1992, and went on to study history at the Johns Hopkins University before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works, though her contributions became less frequent as she grew older.