Abbreviated title (ISO 4) J. Sci. Food Agr. Language English Publisher John Wiley & Sons | Discipline Agriculture Edited by David S. Reid Publication history 1950-present | |
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.
References
Journal of the Science of Food and Agriculture Wikipedia(Text) CC BY-SA