Abbreviated title (ISO 4) J. Texture Stud. Language English Publication history 1969-present | Discipline Food Science Publisher Wiley-Blackwell | |
Edited by Christopher R. Daubert, Jianshe Chen, Leif Lundin | ||
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research. The journal was established in 1969 and is published by Wiley-Blackwell.
References
Journal of Texture Studies Wikipedia(Text) CC BY-SA