Abbreviated title (ISO 4) J. Sens. Stud. Language English Publication history 1986-present | Discipline Food Science | |
Edited by Edgar Chambers IV, Harry T. Lawless | ||
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.
References
Journal of Sensory Studies Wikipedia(Text) CC BY-SA