Abbreviated title (ISO 4) J. Nutr. Biochem. Language English Publisher Elsevier | Discipline Nutrition science Edited by Bernhard Hennig | |
Former names Nutrition Reports International | ||
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1. It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.552, ranking it 8th out of 76 journals in the category "Nutrition & Dietetics".
References
Journal of Nutritional Biochemistry Wikipedia(Text) CC BY-SA