Abbreviated title (ISO 4) J. Nutr. Language English Frequency Monthly | Edited by A. Catharine Ross | |
Publisher American Society for Nutrition (United States) | ||
The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. It was established in 1928 and the editor-in-chief is A. Catharine Ross (Pennsylvania State University). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.916, ranking it 10th out of 74 journals in the category "Nutrition & Dietetics".
References
Journal of Nutrition Wikipedia(Text) CC BY-SA